![]() Middendorf’s Seafood Restaurant (5.Heat the olive oil in a medium skillet over medium-high heat until. ![]() Strain the okra and plunge it into a large bowl of ice water (to stop the cooking). Cook the okra at a hard boil for 5 minutes. Add the okra, baking soda and 2 tablespoons salt. Shrimp Remoulade Recipe (5.00 out of 5) Method: Bring a gallon of water to a boil in a large pot.Southern Fried Chicken Recipe (5.00 out of 5).Muffuletta Olive Salad Recipe - 487,079 views.Roast Beef Po’ Boy with Debris Gravy Recipe - 744,647 views.Muffuletta Sandwich Recipe - 804,954 views.Andouille Sausage Recipe - 839,482 views.Crawfish Etouffee Recipe - 1,049,842 views.Drago’s Style Charbroiled Oysters Recipe - 1,487,707 views.1 pound Gulf shrimp, peeled and deveined. 1 pint shucked Gulf oysters, and their liquor. 1 pound fresh okra, trimmed and cut into ½-inch thick pieces. Shrimp Etouffee Recipe - 1,638,496 views 6 large vine-ripe tomatoes, peeled, cored and finely diced.My Creole & Cajun Recipe Page - 2,003,322 views.Wayne Jacob’s Smokehouse – LaPlace, Louisiana.RouxBDoo’s Creole & Cajun Food Blog in Louisiana Cookin’ Magazine.Coming soon…Parkway Bakery Style Roast Beef Po Boy Recipe.Parkway Bakery & Tavern Style Roast Beef Po Boy Recipe.Serve as a side or over rice.īe sure and check out my ever growing Index of Creole & Cajun Recipes, which links every recipe featured on this site! by When the tomatoes break down and reduce slightly add the basil, Green Onions, and salt, pepper and hot sauce to taste. Add the Okra, season again with a little salt, and cook until the Okra ceases to rope, which means that you don’t see threads when you stir the pot.Īdd the Tomatoes and Thyme, plus a little more Kosher salt to make the tomatoes break down. Add the onions, garlic and peppers, and season with a little Kosher salt. Melt the butter and saute the Tasso in a stainless steel pot until lightly browned. Kosher salt, black pepper, cayenne, and Crystal Hot Sauce to taste ![]() Here is the recipe:ģ Tbsp Unsalted Butter, lard or bacon drippingsģ Cups Fresh Okra, washed trimmed and cut into 1/2 inch thick slices I add a little homemade Tasso to mine, but some good quality ham or bacon would substitute nicely. You can make this dish vegetarian, if you’re into that sort of thing, or you can make it like I do, with some smoky pork flavor. To make this dish truly shine as it should, use the smallest okra and the most insanely ripe tomatoes you can find. Two creatures from different worlds, that were meant to be together! Okra & Tomatoes are one of those romances written in the stars, like Oysters & Artichokes. Adjust lids and process in a dial gauge pressure canner at 11 pounds pressure or a weighted gauge pressure canner at 10 pounds pressure. Fill jars with mixture, leaving 1-inch headspace. Add 1 teaspoon of salt for each quart to the jars, if desired. Add okra or zucchini and boil gently 5 minutes. Creole stewed Okra and Tomatoes are simple, but so oo delicious. Bring tomatoes to a boil and simmer 10 minutes.
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